Kabaklı Salata Tarifi

[vc_row content_placement=”middle”][vc_column][vc_custom_heading text=”Kabaklı Salata” font_container=”tag:h2|text_align:center|color:%23dd3333″ google_fonts=”font_family:Cabin%3Aregular%2Citalic%2C500%2C500italic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Kabağı hiç pişirmeden yemeyi denediniz mi? Sizler için kabaklı salata tarifi hazırladık.

Bol limonlu, dereotlu bir salata içinde kabağın tadı bambaşka bir forma giriyor.

Farklı tatlar arayanlar için Dilara Korkmaz’ın kabaklı salata tarifini sizlerle paylaşıyorum.

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1.Bir adet havuç

2.Bir adet salatalık

3.İki adet kabak

4.Parmesan peyniri

5.Limon

6.Dereotu

7.Maydonoz

8.Ceviz

9.Tuz

10.Zeytinyağı

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Kabak, havuç ve salatalık jülyen doğranır.

Dereotu ve maydonoz ince ince kıyılır.

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Tuz, limon ve zeytinyağı eklenerek salata tamamlanır.

[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_custom_heading text=”Servis Önerisi” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_single_image image=”7777″ img_size=”full” alignment=”center”][vc_column_text]

İsteğe bağlı üzerine ceviz ve parmesan eklenir.

Dilerseniz parmesan yerine eski kaşar, tulum peyniri veya ezine peyniri ilave edebilirsiniz.

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