Bol limonlu, dereotlu bir salata içinde kabağın tadı bambaşka bir forma giriyor.
Farklı tatlar arayanlar için Dilara Korkmaz’ın kabaklı salata tarifini sizlerle paylaşıyorum.
Keyifle okumanız ve faydalanmanız dileğiyle.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_custom_heading text=”Malzemeler (2 Kişilik)” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_single_image image=”7773″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1582699921368{margin-top: 20px !important;}”]
1.Bir adet havuç
2.Bir adet salatalık
3.İki adet kabak
4.Parmesan peyniri
5.Limon
6.Dereotu
7.Maydonoz
8.Ceviz
9.Tuz
10.Zeytinyağı
[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_custom_heading text=”Yapılışı” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_single_image image=”7775″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_column_text]Kabak, havuç ve salatalık jülyen doğranır.
Dereotu ve maydonoz ince ince kıyılır.
[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_single_image image=”7776″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_column_text]Tuz, limon ve zeytinyağı eklenerek salata tamamlanır.
[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_custom_heading text=”Servis Önerisi” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_single_image image=”7777″ img_size=”full” alignment=”center”][vc_column_text]İsteğe bağlı üzerine ceviz ve parmesan eklenir.
Dilerseniz parmesan yerine eski kaşar, tulum peyniri veya ezine peyniri ilave edebilirsiniz.
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